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ЭДД БелСХБ
Milk and milk products / World Health Organization, Food and Agriculture Organization of the United Nations. - 2nd ed. - Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011. - 244 p. : табл. - (Codex Alimentarius, ISSN 0259-2916). - ISBN 978-92-5-105837-4.
Перевод заглавия: Молоко и молочные продукты.
Содержание
Standards for milk products
Milk powders and cream powder (CODEX STAN 207-1999)
Fermented milks (CODEX STAN 243-2003)
Blend of evaporated skimmed milk and vegetable fat (CODEX STAN 250-2006)
Blend of skimmed milk and vegetable fat in powdered form (CODEX STAN 251-2006)
Blend of sweetened condensed skimmed milk and vegetable fat (CODEX STAN 252-2006)
Dairy fat spreads (CODEX STAN 253-2006)
Butter (CODEX STAN 279-1971)
Milkfat products (CODEX STAN 280-1973)
Evaporated milks (CODEX STAN 281-1971)
Sweetened condensed milks (CODEX STAN 282-1971)
Cream and prepared creams (CODEX STAN 288-1976)
Whey powders (CODEX STAN 289-1995)
Edible casein products (CODEX STAN 290-1995)
Horizontal cheese standards
Cheeses in brine (CODEX STAN 208-1999)
Group standard for unripened cheese including fresh cheese (CODEX STAN 221-2001)
Extra hard grating cheese (CODEX STAN 278-1978)
General standard for cheese (CODEX STAN 283-1978)
Standard for whey cheeses (CODEX STAN 284-1971)
Individual cheese standards
Mozzarella (CODEX STAN 262-2006)
Cheddar (CODEX STAN 263-1966)
Danbo (CODEX STAN 264-1966)
Edam (CODEX STAN 265-1966)
Gouda (CODEX STAN 266-1966)
Havarti (CODEX STAN 267-1966)
Samso (CODEX STAN 268-1966)
Emmental (CODEX STAN 269-1967)
Tilsiter (CODEX STAN 270-1968)
Saint-Paulin (CODEX STAN 271-1968)
Provolone (CODEX STAN 272-1968)
Cottage cheese (CODEX STAN 273-1968)
Coulommiers (CODEX STAN 274-1969)
Cream cheese (CODEX STAN 275-1973)
Camembert (CODEX STAN 276-1973)
Brie (CODEX STAN 277-1973)
General texts for milk and milk products
General standard for the use of dairy terms (CODEX STAN 206-1999)
Code of hygienic practice for milk and milk products (CAC/RCP 57-2004)
Guidelines for the preservation of raw milk by use of the lactoperoxidase system (CAC/GL 13-1991)
Model export certificate for milk and milk products (CAC/GL 67-2008)
В сборнике "Milk and milk products" представлены стандарты регулирующие качество молока и молочных продуктов: сухое молоко, сливочное масло, сыры, пищевые добавки, хранение, пищевая ценность.
Книга предназначена для научных работников, преподавателей, аспирантов и студентов.
